Preheat the oven to 300°. Set a rack in a large roasting pan. Transfer the roasts to the rack, allowing the glaze to drip back onto the sheet.Make the glaze: In a small saucepan, bring the 2 cup of apple cider and the rosemary to a boil over medium-high heat and reduce by half. Whisk in the mustards, honey, applejack, if using, and the molasses. Keep warm. Put the roasting pan on the grill grate and roast the meat for 1 hour. Brush with the glaze.19 Feb 2020 ... Instructions · Preheat oven to 400 degrees F. · Rub entire pork roast with olive oil. · Place pork in roasting pan fat side up. · Cook f...7 Oct 2020 ... Chefs butcher blocks Sale; https://www.chefdepot.net/kitchentables.htm Chef shares a Great Pork Marinade Grill - Recipe ( subscribe, ...Pork loin steaks are a type of pork chop. They are sliced off of the pork sirloin roast. Pork loin steaks are usually fairly lean. They can be boneless or not. If they have a bone,...Secure the lid of the dutch oven and cook at 300 degrees F for 2 hours. Carefully remove from the oven and shred the pork. Instant Pot Sirloin Roast. Turn on the sear function of your …Nov 11, 2022 · Cooking a pork loin roast is not as difficult as it may seem. The key is to follow these simple steps: First, place the pork loin roast in a single layer on your oven-safe baking dish. Second, season the meat with salt and pepper. Finally, top the porkloin with brown sugar and maple syrup. Bake in a preheated oven until the meat is cooked ... Cook the gravy for 30 seconds and then remove from the stove. This mixture will serve as a flavorful gravy for your pork roast. Pour this gravy over the pork and vegetables in the slow cooker and make sure that everything is well-coated. Add bay leaves throughout the pot.Score the fat cap of the loin in a cross-hatch pattern, then drizzle with olive oil, and season with Pit Boss Homestyle Pork Rub. Transfer the pork directly on the grates. Smoke for 1 ½ to 2 hours, until the internal temperature reaches 145°F. Remove the pork loin from the gill and rest for 15 minutes, before slicing and serving warm.Put (almost) everything in Crock Pot. Place the pork roast in the crock pot along with all of the remaining ingredients except for the cornstarch slurry. Cook. Cook on HIGH for 4-6 hours or on LOW for 8-10 hours. Make the sauce. Transfer the juices from the slow cooker to a saucepan over medium heat on the stovetop.As we mentioned, pork loin is a primal cut, whereas pork sirloin is the sub-primal cut of the animal. Pork loin is the meat between the shoulder and the pig’s rear legs. This is the softest and leanest pig chop, and it can be bone-in or boneless. Pork sirloin is a part from the rear of the pork loin that’s available whole or in chopped steaks.Sep 19, 2022 · Combine oil, pepper, and salt in a bowl; rub oil mixture over pork and refrigerate while the oven preheats. Preheat the oven to 475 degrees F (245 degrees C). Place pork on a roasting rack set in a large roasting pan. Roast in the preheated oven for 30 minutes. Remove pork from the oven and reduce the heat to 325 degrees F (165 degrees C). Pour sauce over pork; cover with lid and cook on LOW heat setting for 4 - 5 hours. Transfer pork onto serving dish and tent loosely with foil. Let rest for 10-15 minutes. While pork is resting: pour juices from the slow cooker bowl into a pot large enough to fit the liquid. Bring to a simmer over medium-high heat. Pork loin roast is a relatively lean cut, with a cap of fat over the top. Larger cuts are ideal for a crowd or if you’re just looking for some leftovers. 1. Roast it in the oven. Whether you have a bone-in or boneless cut, this is the go-to method for cooking tender, juicy loin roast every time. While cooking can range from 45 minutes to just ...Feb 15, 2023 · Season the pork roast with 1 tablespoon of the Ranch seasoning. Sear the roast in a Dutch oven in 1 tablespoon of olive oil over medium heat. Brown the roast on each side. Add 1 cup of water, the peppers, 1/4 cup brine, the remaining Ranch seasoning and butter. Secure the lid of the dutch oven and cook at 300 degrees F for 2 hours. Shop Pork Sirloin Roast - 4 Lb from Tom Thumb. Browse our wide selection of Pork Roasts & Tenderloin for Delivery or Drive Up & Go to pick up at the store!Steps. 1. Season pork loin with Traeger Rub. 2. When ready to cook, set grill temperature to 180℉ and preheat, lid closed for 15 minutes. 180 ˚F / 82 ˚C. 3. Place pork loin on the grill grates, on a diagonal, and smoke for 3 to 4 hours. 180 ˚F / 82 ˚C.Preheat your oven to 425°F (220°C). Prepare your ingredients. Chop the thyme, oregano, rosemary, and garlic. Heat a large oven-safe skillet over medium-high heat and add the olive oil. Allow it to heat up for a minute or two. Season the pork sirloin with salt and black pepper on all sides.May 25, 2023 · Roast the pork, fat side up, for 1 hour. Reduce the oven temperature to 325°F and roast the pork for about 35 minutes longer, or until an instant-read thermometer inserted into the thickest part ... Cook pork sirloin about 25 to 30 minutes per pound and until it reaches a temperature of 145º F and to rest for 3 to 5 minutes. Some carryover cooking will occur with the meat and it …Table of Contents. You’ll love the sweet and savory combination of herbs with an applesauce glaze, which turns the affordable cut of meat into a special dinner that’s worthy of …Feb 15, 2023 · Season the pork roast with 1 tablespoon of the Ranch seasoning. Sear the roast in a Dutch oven in 1 tablespoon of olive oil over medium heat. Brown the roast on each side. Add 1 cup of water, the peppers, 1/4 cup brine, the remaining Ranch seasoning and butter. Secure the lid of the dutch oven and cook at 300 degrees F for 2 hours. Cook pork sirloin about 25 to 30 minutes per pound and until it reaches a temperature of 145º F and to rest for 3 to 5 minutes. Some carryover cooking will occur with the meat and it …Preheat your oven to 350 degrees Fahrenheit. Rub the pork loin with olive oil and then season it with salt and pepper. Place the porkloin on a baking sheet and bake for 30 minutes, or until the meat is cooked through. Remove from the oven and let cool slightly before slicing into thin strips.Slow cooking is a culinary technique that has gained popularity in recent years, thanks to its convenience and ability to produce tender and flavorful dishes. One dish that shines ...Lay your pork loin on top of the onions, fat side up. Drizzle olive oil over the top of the pork loin. Sprinkle garlic, onion powder, black pepper, salt and paprika over pork loin. Give it a …When ready to cook, set grill temperature to 180℉ and preheat, lid closed for 15 minutes. 3. Place pork loin on the grill grates, on a diagonal, and smoke for 3 to 4 hours. 4. Increase grill temperature to 350℉ and cook for 20 to 30 minutes. 5. Remove from grill, cut into 1 …Instructions. Preheat the oven to 400ºF. In a bowl, combine the brown sugar, cayenne, garlic powder, paprika, salt, pepper, and olive oil. Place the pork loin on a parchment lined baking sheet or in a large …Preparation. Step 1. Preheat oven to 375°. Stir 6 garlic cloves, finely chopped, ¼ cup extra-virgin olive oil, 1 Tbsp. finely chopped sage, 1 Tbsp. unsalted butter, melted, and 2 tsp. finely ...Brine pork loin for juiciness. Mix the kosher salt with warm water in order to dissolve the salt, then mix in the cider vinegar, brown sugar and ice cubes. Add the pork and brine for 90 minutes up to overnight. The brining process increases the moisture capacity of the pork for outrageously juicy pork every time.Ground pork should always be cooked to 160° F. Doneness for some pork cuts, such as small cuts that are difficult to test with a thermometer or large cuts that cook slowly at low temperatures, is designated as “tender.”. Fully cooked ham can be reheated to 140° F or even enjoyed cold, while fresh ham should be cooked to …1/4 teaspoon chili powder. 3-pound pork sirloin tip roast. 1 tablespoon vegetable oil. 1 cup of water. 1/2 cup apple juice. Instructions. Mix together the spices in a tiny bowl and after rub it all over the Pork roast so you give it a nice and tasty flavor. Now add oil inside the Pot and select the Browning mode.Score the fat cap of the loin in a cross-hatch pattern, then drizzle with olive oil, and season with Pit Boss Homestyle Pork Rub. Transfer the pork directly on the grates. Smoke for 1 ½ to 2 hours, until the internal temperature reaches 145°F. Remove the pork loin from the gill and rest for 15 minutes, before slicing and serving warm.When it comes to cooking a pork loin roast, finding the right seasoning is crucial to enhancing its natural flavors and creating a mouthwatering dish. The seasoning you choose can ...Prep and Season (1 to 2 days in advance): Trim off excess fat and remove any silver skin from the loin. If the fat cap is on the loin, score it with a ¼" crosshatch pattern on the fat side. Drizzle on some canola oil and season with Kosher salt (a dry brine) and a sweet dry rub. Refrigerate uncovered.1. Preheat the oven to 435°F. Rub a 3 lbs boneless pork sirloin tip roast with minced garlic. Combine 2 tsp of rosemary, 1 tsp of thyme, some salt and pepper and season the meat with this mixture.Discover the succulent tenderness of our perfectly portioned Pork Loin Sirloin Roast. With its mouthwatering flavor and unmatched versatility, ...1. Preheat the oven to 435°F. Rub a 3 lbs boneless pork sirloin tip roast with minced garlic. Combine 2 tsp of rosemary, 1 tsp of thyme, some salt and pepper and season the meat with this mixture.Preheat the oven to 300°. Set a rack in a large roasting pan. Transfer the roasts to the rack, allowing the glaze to drip back onto the sheet.Preheat the oven to 350 degrees F (175 degrees C). Combine olive oil, orange zest, paprika, cinnamon, cumin, and pepper in a small bowl; mix to form a paste. Apply paste to the top and sides of the roast. Feel free to apply all around the roast if desired. Place pork in a roasting pan. Roast in the preheated oven until an instant-read ...Pork Sirloin Roast. Food Safety. Temperature: Cook to an internal temperature of 145°F (63°C). Resting Time: Rest for 3 minutes before serving. ... Pork Loin Roast: 145°F (63°C) 3 minutes: Preheat oven to 325°F (163°C) 20 minutes per pound: Use a meat thermometer: 145°F (63°C) Pork Shoulder - Butt …Set up the grill for the flank grilling method with charcoal on either side and a drip pan in the middle. Target temperature inside the grill is 300. Place the spit on the grill and turn on the rotisserie motor. Combine the …12 Jan 2018 ... Pork Sirloin Roast with Apple & Fennel · 2.5 – 3 lbs. pork sirloin* · 3 apples (I recommend a firmer apple like red delicious, gala, or honeycrisp...Sep 26, 2013 · How to Make This Recipe. Heat the oven to 475°F. Line a roasting pan with foil. Pat the pork loin completely dry, and score the skin, if your roast has it. Rub the pork with oil. Season with salt and pepper. Roast the pork on a rack in the roasting pan for 25 minutes. Reduce the oven temperature to 350°F. Preheat your oven to 325°F (163°C). Remove the roast from the marinade and allow any excess marinade to drip off. Place the roast on a rack in a roasting pan, fat side up, ensuring the pan is deep enough to collect any drippings. Season the roast generously with salt, pepper, and any additional herbs or spices …Both the pork tenderloin and pork sirloin roast meet the criteria for the American Heart Association Heart Checkmark, which means they contain less than 5 grams of fat, 2 grams or less of saturated fat, and 480 milligrams or less of sodium per label serving. Pork is also packed with protein, making it easy to include in a health …When ready to cook, set grill temperature to 180℉ and preheat, lid closed for 15 minutes. 3. Place pork loin on the grill grates, on a diagonal, and smoke for 3 to 4 hours. 4. Increase grill temperature to 350℉ and cook for 20 to 30 minutes. 5. Remove from grill, cut into 1 …Single. Time. And without scoring the skin! Served with a homemade gravy for pork, this is The Roast Recipe I pull out that’s a guaranteed hit, always. The perfect Pork Roast. This …3 Jul 2020 ... You do have a lot of options, which have been demonstrated by others on this site. You can wrap in bacon and cook to internal of 145-165 ...Prep and Season (1 to 2 days in advance): Trim off excess fat and remove any silver skin from the loin. If the fat cap is on the loin, score it with a ¼" crosshatch pattern on the fat side. Drizzle on some canola oil and season with Kosher salt (a dry brine) and a sweet dry rub. Refrigerate uncovered.Are you craving a delicious and juicy pork loin dinner but don’t have hours to spend in the kitchen? Look no further. With these time-saving tips, you can prepare an easy pork loin...Learn how to make a delicious pork sirloin roast with a homemade rub of olive oil, garlic, lemon zest, and fresh herbs. Follow the easy steps and tips …When it comes to cooking pork loin, one of the best ways to infuse it with flavor is through a marinade. A good marinade not only enhances the taste of the meat but also helps to t...Pork Loin: A pork loin roast will generally take 6-8 hours on low or 3-4 hours on high to cook to perfection. It is recommended to cook the pork loin until it reaches an internal temperature of 145°F (63°C) for medium-rare or 160°F (71°C) for medium doneness. ... Pork Sirloin Roast: A pork sirloin roast will generally take 7-9 hours on …The most obvious difference between pork loin and pork tenderloin is the size. Pork loin is wide and thick, with a sizable fat cap running along the top. Pork tenderloin, on the other hand, is narrow and thin, with little to no visible fat. They also cook differently: One is better suited for quick, high-temperature cooking while the other ...Mar 16, 2018 · Mix all together. Place the pork back in the Dutch oven or skillet and spoon some of the sauce over the pork. Cover the pork with an oven-safe lid or aluminum foil. Roast in the oven for 30–40 minutes (30 minutes for 1½ lbs and 40 minutes for 2 lbs), or until the pork‘s interior temperature reaches about 145ºF (63ºC). Jan 20, 2020 · Preheat your oven to 450° F. In a small bowl, combine the butter, oil, garlic, rosemary, salt and pepper, and mix until a paste forms. Pat the pork roast with a paper towel to remove excess moisture and then rub 2/3 of the seasoning mixture onto the roast, covering the top and sides. Place the roast in the bottom of a large roaster. Table of Contents. You’ll love the sweet and savory combination of herbs with an applesauce glaze, which turns the affordable cut of meat into a special dinner that’s worthy of …Add the beer, thyme, rosemary, and bay leaves. Season with salt and pepper, cover with a lid, and bake in the 350°F oven for a total of about 70-80 minutes (about 20 minutes per pound), or until the meat reaches an internal temperature of 145˚F. Let the pork rest for 10-15 minutes before slicing and serving.4 days ago · Pork Blade Roasts (a.k.a. pork rib end roast, pork 7-rib roast, 5-rib roast, rib end pork loin) are fattier than other roasts, but less expensive and with great flavor. If the roast is bone-in, then ask the butcher to crack the backbone between the ribs to make carving easier. First we're gonna break down a pork loin, then we are going to cook those pieces many ways. Simple enough. INGREDIENTS: Sirloin Roast: 1... First we're gonna ...Dec 22, 2020 · Instructions. Preheat the oven to 400ºF. In a bowl, combine the brown sugar, cayenne, garlic powder, paprika, salt, pepper, and olive oil. Place the pork loin on a parchment lined baking sheet or in a large casserole dish with the fat cap facing up. 31 Mar 2023 ... I used pecan; which is the usual flavor I use for pork. Smoke/cook the roast until it reaches 142°F, at the thickest part. Remove from the ...Prep and Season (1 to 2 days in advance): Trim off excess fat and remove any silver skin from the loin. If the fat cap is on the loin, score it with a ¼" crosshatch pattern on the fat side. Drizzle on some canola oil and season with Kosher salt (a dry brine) and a sweet dry rub. Refrigerate uncovered.Preheat oven to 425°F. Add 1 Tbsp butter to medium preheated pot. Let butter brown slightly, then add onions and cook until soft. Add sugar and cook to dissolve. Add cranberries and … Blade end-close to the shoulder and fatty. Sirloin end -close to the rump and bony. The center portion – in the middle is tender, lean, and expensive. Pork loin is wide cut and has a mild flavor with a fat cap which makes it even more tender, juicy and flavorful. OVEN ROAST: · Preheat oven to 350°F (175°C). · Place seared/browned seasoned pork in a roasting pan. · Prepare sauce, as above. · Pour 1/2 cup stock and...3 Jul 2020 ... You do have a lot of options, which have been demonstrated by others on this site. You can wrap in bacon and cook to internal of 145-165 ...Then cut the pork joint into medallions half an inch thick and brush with the basting fluid. In a flat bottomed pan, put a little groundnut oil and bring it to 180 C. Place the pork medallions in the pan and fry for 3 minutes each side. Serve with steamed rice, broccoli, snow peas, and french beans. Share.Pork tenderloin often costs more than $10 per pound. A sirloin roast, meanwhile, might be priced as low as $3 per pound. To be fair, we should mention that the tenderloin is also much smaller. A whole pork tenderloin weighs 1.5 to 2 pounds. When you buy a sirloin roast, you’re investing in about 4 pounds of meat.Slow roasted broccoli isn't much to look at, but the flavor is outstanding. Broccoli is a journeyman vegetable. Consistent and dependable, it does exactly what you ask of it every ...Combine vinegar and steak seasoning in a medium bowl; stir until seasoning is dissolved. Stir in olive oil until combined. Place pork into a resealable plastic bag, then pour marinade over pork. Squeeze out air and seal the bag; marinate in the refrigerator for 2 hours to overnight. When ready to cook, preheat …Preheat the oven to 350 degrees F (175 degrees C). Combine olive oil, orange zest, paprika, cinnamon, cumin, and pepper in a small bowl; mix to form a paste. Apply paste to the top and sides of the roast. Feel free to apply all around the roast if desired. Place pork in a roasting pan. Roast in the preheated oven until an instant-read ...The Sirloin Pork Roast is a versatile meat cut prized for its rich flavors and tender texture. Perfect for a variety of cooking methods, from brining and ...When it comes to cooking a pork loin roast, finding the right seasoning is crucial to enhancing its natural flavors and creating a mouthwatering dish. The seasoning you choose can ...1/4 teaspoon chili powder. 3-pound pork sirloin tip roast. 1 tablespoon vegetable oil. 1 cup of water. 1/2 cup apple juice. Instructions. Mix together the spices in a tiny bowl and after rub it all over the Pork roast so you give it a nice and tasty flavor. Now add oil inside the Pot and select the Browning mode.Place the pork loin on top of the roasted vegetables and continue to cook for another 30 to 50 minutes (or when a meat thermometer inserted into the thickest part of the loin reads 138 degrees.). Remove the meat from the pan and return the vegetables to the oven to keep cooking. Cover the meat with aluminum foil and allow it to rest …Feb 15, 2023 · Season the pork roast with 1 tablespoon of the Ranch seasoning. Sear the roast in a Dutch oven in 1 tablespoon of olive oil over medium heat. Brown the roast on each side. Add 1 cup of water, the peppers, 1/4 cup brine, the remaining Ranch seasoning and butter. Secure the lid of the dutch oven and cook at 300 degrees F for 2 hours. Sep 26, 2013 · How to Make This Recipe. Heat the oven to 475°F. Line a roasting pan with foil. Pat the pork loin completely dry, and score the skin, if your roast has it. Rub the pork with oil. Season with salt and pepper. Roast the pork on a rack in the roasting pan for 25 minutes. Reduce the oven temperature to 350°F. Instructions. Place the pork in the slow cooker. In a bowl, whisk together the honey, soy sauce, garlic, hoisin, fish sauce, rice wine vinegar, ginger and stock. Pour the sauce mixture over the pork and cover with the lid. Cook the pork on high for 4 hours or low for 6-7 hours. Transfer the pork to a platter and …Combine vinegar and steak seasoning in a medium bowl; stir until seasoning is dissolved. Stir in olive oil until combined. Place pork into a resealable plastic bag, then pour marinade over pork. Squeeze out air and seal the bag; marinate in the refrigerator for 2 hours to overnight. When ready to cook, preheat …It takes approximately 2 hours to smoke pork sirloin roast. This sirloin roast should be cooked until the internal temperature of the meat reads 142 degrees F. Once you reach …
Preheat the oven to 350 degrees F (175 degrees C). Combine olive oil, orange zest, paprika, cinnamon, cumin, and pepper in a small bowl; mix to form a paste. Apply paste to the top and sides of the roast. Feel free to apply all around the roast if desired. Place pork in a roasting pan. Roast in the preheated oven until an instant-read .... Roots 1977 miniseries
Tender, juicy pork sirloin roast can be made in the Instant Pot, a slow cooker, or even a Dutch oven. You only need 4 ingredients, too!While pork rests, place roasting pan on stovetop. Add wine, brown sugar, thyme sprigs, reserved 3 tablespoons marinade, remaining 1/4 cup butter, remaining 1/2 teaspoon salt, and remaining 1/4 ...The entire pork loin can be roasted or it can be cut into individual chops or cutlets. The tenderloin is taken from the rear of the pork loin and baby-back ribs come from the upper ribcage area of the loin. ... 18 Succulent Pork Loin Roast Recipes Crock Pot Pork Shoulder for Pulled-Pork Sandwiches 10 hrs Ratings. …Place the pork loin on top of the roasted vegetables and continue to cook for another 30 to 50 minutes (or when a meat thermometer inserted into the thickest part of the loin reads 138 degrees.). Remove the meat from the pan and return the vegetables to the oven to keep cooking. Cover the meat with aluminum foil and allow it to rest …Dec 15, 2019 · Add the carrots and potatoes to the Instant Pot. Place lid back on the pressure cooker and set to 5 minutes. When done cooking, quick release pressure, remove pork roast and veggies from the Instant Pot and cover with aluminum foil. Remove trivet and set aside. Turn the Instant Pot to saute and add butter, melt. 38 resultsfor"pork sirloin roast" ; Boneless Pork Tenderloin. $4.99/lb ; Pork Boneless Loin Roast (1 Roast). $5.99/lb ; Pork Loin Roast. 1 ct ; Niman Ranch Boneless ...Remove roast from oven; tent with foil. Let stand 15 minutes before slicing. Meanwhile, in a large saucepan, saute onions in butter until tender. Combine gravy mix and broth until smooth; stir into pan. Bring to a boil. Reduce heat; cook and stir until thickened.Preheat oven to 425°F. Add 1 Tbsp butter to medium preheated pot. Let butter brown slightly, then add onions and cook until soft. Add sugar and cook to dissolve. Add cranberries and …Preheat oven to 375˚F. Line a rimmed baking sheet with aluminum foil or parchment paper and set aside. Pat dry pork loin with paper towels. In a small mixing bowl combine paprika, garlic powder, onion powder, thyme, rosemary, salt and pepper. Lightly spray pork loin with cooking spray.Pork Loin Roast: A thicker cut from the center of the pork loin (sometimes called pork rib roast). This roast will take between 25-35 minutes to cook fully using this method. Pork Sirloin Roast: This type of lean roast will also take 25-35 minutes total. Bone-In Pork Roasts: This recipe is not ideal for pork …63 Comments. 4.84 from 83 votes. Jump to Recipe. In this Marinated Pork Loin recipe, lean pork is marinated in simple, savory flavors, then seared and roasted. The results are a …Mix all together. Place the pork back in the Dutch oven or skillet and spoon some of the sauce over the pork. Cover the pork with an oven-safe lid or aluminum foil. Roast in the oven for 30–40 minutes (30 minutes for 1½ lbs and 40 minutes for 2 lbs), or until the pork‘s interior temperature reaches about 145ºF (63ºC).26 Feb 2024 ... Cut pork into 8 cubes. · In a small bowl combine chili powder, garlic, cumin, paprika, and oregano. · Cover and cook on high for 4 hours ( ...Brown pork on both sides, 4 to 5 minutes per side. Press cancel on the Instant Pot and remove pork to a plate. Add broth to Instant Pot and scrape all bits from the bottom of the pot. Add vinegar, Worcestershire sauce, and brown sugar. Place trivet in the Instant Pot and set pork, fat side up, on top of trivet.Mar 2, 2023 · Preheat oven to 350 degrees F (175 degrees C). Crush garlic with rosemary, salt, and pepper in a mortar and pestle to make a paste. Pierce meat with a sharp knife in several places and press garlic paste into the openings. Rub pork loin with the remaining garlic mixture and olive oil. Set into an oven-safe pan. Step 2: Seasoning is Everything. Before you start cooking, take a few minutes to season your pork sirloin roast. Create a simple and flavorful rub using combinations of herbs, spices, and salts. Apply the rub generously, making sure to coat the entire roast. Let it sit for at least 30 minutes to allow the flavors to penetrate the meat.Brown pork on both sides, 4 to 5 minutes per side. Press cancel on the Instant Pot and remove pork to a plate. Add broth to Instant Pot and scrape all bits from the bottom of the pot. Add vinegar, Worcestershire sauce, and brown sugar. Place trivet in the Instant Pot and set pork, fat side up, on top of trivet..
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